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Rights, Laws, and Punishments. Although Victorians faced many public health problems, could it be that they ate more healthily than us? Her road meals typically consisted of tea and cakes. It may seem strange to say but girls are more daring and much more reckless than boys when they get the athletic fever. The main fruits were apples in the winter and cherries in the summer. Your ultimate lockdown film guide Spectator Life. In reality, the queen just had a lot of flatulence. Victorian health always had a moralistic undercurrent. In other words, she was really bloated and gassy.
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Although Victorians faced many public health problems, could it be that they ate more healthily than us? Michael Mosley investigates. Many of us like the fantasy of being a time traveller, popping back to see how people out of our history books really lived. Over the last few months I’ve been making a series in which a group of volunteers have experienced for themselves something of what their ancestors had to endure, by living in a reconstructed Victorian slum. Although they had a tough time, none of our volunteers had to put up with the wide range of lethal microbes that killed so many in London’s East End in the mid-Victorian period. Nor was their food quite as unpalatable as it would have been then, though they were often hungry. In Victorian times few slum dwellers would have had ovens or cooking utensils. Many didn’t even own plates or spoons. They lived mainly on bread, gruel and broth made from boiling up bones. Not surprisingly, the children of the slums were undernourished, anaemic, rickety and very short. A study which compared the different heights of Victorian youths, based on their class and their income – On British Pygmies and Giants – makes particularly shocking reading.