Food Substitutions. Over time, your kidneys lose the ability to control your sodium-water balance. You will need to pay more attention to the amount of carbohydrates sugars that you eat. Sodium remains important for both CKD and diabetic patients. Work with your doctor or dietitian to create a food plan that guides your daily food choices. Artichoke, fresh bamboo shoots, beet greens, cactus, cooked Chinese cabbage, kohlrabi, rutabagas, sauerkraut, cooked spinach, tomatoes, tomato sauce or paste, tomato juice, vegetable juice. Below is an example of food choices that are usually recommended on a typical renal diabetic diet. To control carbohydrate Spread carbohydrate throughout the day. More Related Information.
Fill a pitcher with that amount of water every day. Corn, peas, mixed vegetables with corn and peas eat these less often because they are high in phosphorus, potatoes soaked to reduce potassium, if needed. Protein is another nutrient that has enhanced importance and too much protein can be harmful for diabetic patients. These include ice cream and gelatin desserts such as Jell-O. This information does not replace the advice of a doctor. Reading and understanding food labels is very important and can help you manage this process. Call your doctor if you think you are having a problem with your medicine.
You may already be spreading carbohydrate throughout your daily meals. When you also have kidney disease, you need to avoid foods that make your kidneys worse. Keep your blood sugar and blood pressure as near normal as you can to reduce your chance of kidney failure. Your doctor and dietitian will help you make an eating plan. It will be based on your body weight, size, and medical condition. You may need to limit salt, fluids, and protein. You also may need to limit minerals such as potassium and phosphorus. It takes planning, but there are plenty of tasty, healthy foods you can eat. Always talk with your doctor or dietitian before you make changes in your diet. Follow-up care is a key part of your treatment and safety.
And section will help and understand what to eat disease what to avoid or minimize as you plan your meals. Nutritional Guidelines. Recommended Avoid Apples, apple juice, applesauce, renal halves, berries including: strawberries, raspberries, cranberries, disease and blueberries, low renal cranberry juice, cherries, fruit cocktail, grapefruit, grapes, grape juice, kumquats, mandarin oranges, pears, pineapple, plums, tangerine, diabetes, fruit canned in unsweetened juice Avocados, bananas, cantaloupe, dried fruits including: dates, raisins and prunes, fresh pears, diabetes melon, kiwis, kumquats, star diet, mangos, papaya, nectarines, oranges and orange juice, pomegranate, fruit canned diet syrup.