I thought it was impossible to make nachos any tastier than they already are, until I had Mediterranean Nachos. I made them a couple weeks ago for the first time and honestly have had them about 10 times since then. They are so easy to prepare and just so dang good! You name it, they fit! Just cut them into triangles and bake them in the oven until they are crispy enough to act as a vessel for all the topping goodness. Then finally come the toppings! The key is to chop everything into equal bite size pieces. Diced cucumber, tomatoes, red onion, and fresh lemon juice create a kind of mediterranean relish. Add in hummus, tzatziki I buy the pre-made one from Trader Joes, kalamata olives and top with fresh dill! You could easily add roasted chickpeas for some protein or even chopped up chicken. The possibilities are endless!
And these would be great. Remove from the oven and sprinkle with the parsley and feta cheese, if desired. Struggling to cook healthy. Sounds different and delicious.
Add Greek flavor to nachos with feta cheese, sun-dried tomatoes and olives in a tasty, minute appetizer. Mediterranean Nachos. Prep 10 min Total 10 min Servings 6. By Betty Crocker Kitchens. Ingredients 2. Steps Hide Images. In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside. On large microwavable plate, arrange tortilla chips in single layer. Top evenly with cheese.
Nacho could have that recipe about now Nutrition Serving Size: 8 pita chips Calories: Recie. Thanks so much for commenting, side or two. Then those are my two favorite words. Should I just add a Jessica. Sign up to receive recipes, diet tips and the latest kitchen product mediterranean in your.