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If you have just learned that you have chronic kidney disease CKD, your doctor may tell you to start limiting the protein in your diet. Changing your diet to meet your body’s lower protein needs and still using the foods and recipes you are used to can be difficult. This fact sheet has ideas and tips to help you lower the protein in your favorite recipes, using the foods you normally use every day. Protein is needed for growth, upkeep and repair of all parts of your body. Protein is found in almost all foods. When your body breaks down and uses the food you eat, a waste product called urea is made. When your kidneys are not working well, urea is not removed as it should be. Urea then builds up inside your body. Side effects of a high urea level are fatigue tiredness and poor appetite. By decreasing the amount of protein you eat, you can help your kidneys have a lighter workload, and they may be able to work for a longer time. Protein needs vary based on your age, sex, and overall general health. You may need to use less dairy products in your diet to control your blood level of phosphorus.
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Those who need to lose weight should use sweets sparingly. When to consume protein: The facts. Ask your dietitian about the foods in this group. Fitness Classes. Categories : Diets Proteins as nutrients. In particular, experiments in model systems in rats, mice, and Drosophila fruit flies have shown increases in life-span with reduced protein intake comparable to that for calorie restriction. Main Dishes Think of vegetables and grains as the “main dish” and meat as the “side dish” or complement to your meal. Liver disease —Refers to any disorder of the liver.